Here is one of the most popular street dishes in China, the Sichuan Beef Noodle Soup, or 川味红烧牛肉面. A bowl…
Pork Vindaloo
One of my favorite Indian dishes is the Vindaloo, a slightly acidic and spicy meat stew from the Goa region in…
Sichuan Beef Noodle Soup
Osso Buco alla Milanese
One of my favorite cut of meat is Osso Buco, which literally means “bone with a hole” (Osso “bone”, Buco…
Tiramisu
It’s almost Valentine’s Day again, and for those who prefer having a cozy dinner with their loved one at home…
Mushroom Risotto
Growing up in China, we eat rice for almost every meal, a warm bowl of congee for breakfast, a plate…
Wonton Noodle Soup/雲吞麵
One of my must-haves every time I visit Hong Kong is the wonton noodle soup or 港式雲吞麵, you can find wonton…
Tonkotsu Ramen
On a warm winter evening, nothing can beat a warm bowl of noodle and soup, and one of my favorite…
Katsu Curry
Japanese food is not only famous for its traditional dishes like sushi, ramen or the different “don”s, but also for perfectly…
Nashville Hot Chicken
There are three things I absolutely love about Tennesse, the sweet & oaky Jack Denial whiskey, tender & juicy Memphis…
Carbonara
If you ask me what the easiest pasta to make is, my answer would probably be Carbonara. It only needs…
The “Casanova” Burger
A while back, The Cheese & Burger Society published a list of delicious burgers, and on top of that list, is the…
Beef Barbacoa
The traditional Mexican or Caribbean barbacoa is a method which a whole sheep are slow-cooked in pits covered with maguey leaves.…
Pain Perdu (French Toast) + Brioche Bread
This is going to be one of the heaviest recipes featured here, there’s going to be lots of sugar, butter &…
Make Pizza at Home (Part 1: Dough)
Who doesn’t love pizza? Although it’s always nice to grab a slice at your favorite local pizza shop, making your…
Memphis Style Ribs
Like many meat eaters (if you are vegetarian, that’s cool, smoked mushrooms are great), the most comforting way to enjoy a…
Shio Ramen
Happy National Ramen Day! And as the dish became more popular in recent years, more efforts have been put into the…
Tortilla Española
There’s rarely anything as simple and as satisfying as Tortilla Española or Tortilla de Patatas, the Spanish Omelette. This tapas classic…
Thai Green Curry
I was having curry at a local Thai restaurant last weekend and it wasn’t so great, the so-called “Royal Curry” is similar…
Cha Shu
Cha Shu is a tender, salty, sweet, fatty, melt-in-your-mouth slices of braised pork belly. Though it originated in China, the…
Easy Pumpernickel Bread
Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. Even…
Carbonade Flamande
Imagine a dish that combines the beefy-ness (is that even a word?) of Beef Bourguignon and the natural sweetness of French…
