Got a couple piece of beautiful skirt steaks today, since it’s Tuesday, so why not taco? It’s easy and fast, a great recipe for a full meal, or just a quick snack.
You need:
- 1 lb skirt steaks
- 2 tsp cumin
- 2 tsp hot chili pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp sea salt
- 1 orange
- some cilantro, chopped
- 1/2 onion, chopped
How to make this:
- Mix the cumin, hot chili pepper, garlic powder, paprika and sea salt, juice the orange and marinate the skirt steaks for 1 hours at least, but no longer than 3 hours
- Grill the steak on high for 2 min on each side, you can also sear it on a very hot pan for 2 1/2 min on each side
- Cut the steak into 1/4 inch cubes, serve it on some tortilla with chopped onion, cilantro, and avocado
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