As British street food goes, the sausage roll is a quick and easy and delicious snack that you can eat wherever you want. It’s amazingly easy, and you can take it anywhere, so why spend 4 pounds for 1 when you can make 2 with roughly the same amount of money.
You need:
- 1/2 red onion
- 3 pork sausages(about 1 lb)
- 2 tbsp breadcrumbs
- 1 tsp ground nutmeg
- 1 sheet ready-made puff pastry
- 1 egg
How to make this:
- Preheat the oven to 180C or 350F degree
- Thinly slice the red onion, then caramelize them in a pan with some butter, till they are soft and golden brown
- Slice open the sausage and take out the meat, mix in with the onion, breadcrumbs, and nutmeg
- Roll the pastry out into a big rectangle with the thickness of a pound coin and cut it in half into 2 smaller rectangles
- Whisk the egg and brush on the edge of the puff pastry, place the meat in a long roll, then fold the pastry, seal it with the tip of the fork
- Brush on a layer of egg wash, then bake it for about 25 min
(2 Golden & Warm Fresh Sausage Rolls)
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