Sausage Rolls

As British street food goes, the sausage roll is a quick and easy and delicious snack that you can eat wherever you want. It’s amazingly easy, and you can take it anywhere, so why spend 4 pounds for 1 when you can make 2 with roughly the same amount of money.

You need:

• 1/2 red onion
• 3 pork sausages(about 1 lb)
• 2 tbsp breadcrumbs
• 1 tsp ground nutmeg
• 1 sheet ready-made puff pastry
• 1 egg

How to make this:

1. Preheat the oven to 180C or 350F degree
2. Thinly slice the red onion, then caramelize them in a pan with some butter, till they are soft and golden brown
3. Slice open the sausage and take out the meat, mix in with the onion, breadcrumbs, and nutmeg
4. Roll the pastry out into a big rectangle with the thickness of a pound coin and cut it in half into 2 smaller rectangles
5. Whisk the egg and brush on the edge of the puff pastry, place the meat in a long roll, then fold the pastry, seal it with the tip of the fork
6. Brush on a layer of egg wash, then bake it for about 25 min

(2 Golden & Warm Fresh Sausage Rolls)