Chocolate Macarons

When you see these little almond cookies and how overpriced they are, you would think that they must be hard to make, but to be honest, they are not! And here’s how:

You’ll need: 100 g powdered sugar; 50 g super fine almond flour; 25 g cocoa powder; 2 egg’s whites; 65 g granulated sugar

How to make this:

1. Mix the powdered sugar, almond flour, and cocoa powder, then sift them at least twice, you want them to be as fine as possible
2. Whip the egg white into a meringue, add 1/4 of sugar for every 1 min of whipping, let the egg to reach room temp for easier whipping
3. Fold the powder mix into the meringue, careful, try not to push out the air
4. Add the mixture into a piping bag, then pipe them into small circles over parchment paper or silicon sheet, then bake them in a 175C or 350F for 12 min
5. Let the cookies cool, the decorate any way you want, I use a basic vanilla pastry cream.