Carbonara

If you ask me what the easiest pasta to make is, my answer would probably be Carbonara. It only needs 5 ingredients, takes about 15 min to make, and it’s absolutely delicious with a creamy sauce made egg, parmesan & pecorino romano. This pasta is so good that I use it as a standardized test for every Italian restaurant I visit, and it is the only pasta that I would make on a daily basis for a quick and delicious meal or snack. Since this dish is originated in Rome, but with some of the ingredients that are very hard to find outside Italy, so I make some recontamination on what to use in the ingredients list.

IMG_5955 (2)

You’ll Need:

  • 6 large egg yolks
  • 1 oz freshly grated Pecorino Romano
  • 1 oz freshly grated Parmesan
  • 1 tsp Coarsely ground black pepper
  • 4 oz cured pork (options):
    •  guanciale (It’s very hard to find & expensive, but the Romans love it, it’s cured pork jowl)
    • pancetta (Also very hard to find & expensive, but very popular in Italy, it’s cured pork belly)
    • bacon (Very easy to find & cheap, thick cut, smoked and cured pork belly)
  • 3/4 lb dried pasta (options):
    • bucatini (a hollow, thick spaghetti-like pasta, very light, not easy to find)
    • spaghetti (very easy to find and cheap)

How to make this:

  1. Heat up a large pot of water with salt over high heat, and bring to a boil, cook the pasta until it’s just a bit over al dente
  2. While the pasta is cooking, sliced the cured pork of your choice into pieces about 1/4 inch thick by 1/3 inch square, then sauté the cured pork in a large skillet over medium heat until the fat just renders, just so that the edge are crispy but not hard, then remove from heat and set aside
  3. Whisk together the egg yolks, Pecorino and Parmesan in another bowl, season with black pepper
  4. Save a ladle of pasta water, add the drained pasta to the pan, stir it for about 20 seconds, then add in the egg yolk cheese mix, stir constantly, then add a little bit if the pasta water at a time, mix until the yolk thickens
  5. Server with some extra Pecorino or Parmesan
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