Japanese-Style Pancake

Even though I always prefer waffles than pancakes, however, if there’s one type of pancake that I will always get whenever it is available, it’s the Japanese-Style pancake. It’s thick, fluffy, light, and jiggly, and super fun to eat & make. This recipe makes about 4 pancakes


You’ll need:

  • 2 egg yolks
  • 1/4 cup sugar
  • 1/2 cup milk
  • 3/4 cup pancake mix
  • 4 egg whites

How to make this:

  1. Mix together the egg yolks, milk, and pancake mix until it turns smooth
  2. In another bowl, beat the egg whites until it has a stiff peak, add the sugar while you are whisking
  3. Carefully fold the egg whites into the pancake batter
  4. Grease a 3.5-inch metal ring mold and set them in the middle of a pan over the low heat, fill the molds about 1/2 of the way full, then cover the pan and cook for about 10 minutes, then flip it over, Cover and cook for another 5 minutes
  5. Serve it with butter, syrup, and berries

Author: Yusen Ye

Do you like food? Me too, I fucking love food. A college student/trained saucier trying to figure out how to cook easy & delicious food!

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