Sichuan Beef Noodle Soup

Here is one of the most popular street dishes in China, the Sichuan Beef Noodle Soup, or 川味红烧牛肉面. A bowl … More

Shio Ramen

Happy National Ramen Day! And as the dish became more popular in recent years, more efforts have been put into the … More

Tortilla Española

There’s rarely anything as simple and as satisfying as Tortilla Española or Tortilla de Patatas, the Spanish Omelette. This tapas classic … More

Osso Buco alla Milanese

One of my favorite cut of meat is Osso Buco, which literally means “bone with a hole” (Osso “bone”, Buco … More

Thai Green Curry

I was having curry at a local Thai restaurant last weekend and it wasn’t so great, the so-called “Royal Curry” is similar … More

Tiramisu

It’s almost Valentine’s Day again, and for those who prefer having a cozy dinner with their loved one at home … More

Mushroom Risotto

Growing up in China, we eat rice for almost every meal, a warm bowl of congee for breakfast, a plate … More

Wonton Noodle Soup/雲吞麵

One of my must-haves every time I visit Hong Kong is the wonton noodle soup or 港式雲吞麵, you can find wonton … More

Pork Vindaloo

One of my favorite Indian dishes is the Vindaloo, a slightly acidic and spicy meat stew from the Goa region in … More

Tonkotsu Ramen

On a warm winter evening, nothing can beat a warm bowl of noodle and soup, and one of my favorite … More

Cha Shu

Cha Shu is a tender, salty, sweet, fatty, melt-in-your-mouth slices of braised pork belly. Though it originated in China, the … More

Easy Pumpernickel Bread

  Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. Even … More