Pan-Seared Steak

One of my favorite things in the world is steak, no matter if it’s T-bone, sirloin, or ribeye, but my all-time … More


November is here! As the temperature gets colder and colder (at least for those who live in the Northen hemisphere), … More


I am a big fan of Southern European & North African cuisines, especially southern French and almost all of their subgroups, … More