Reverse-Seared Steak

I love beef, it’s rich and packed with flavors and essential nutrients, and among all the dishes one can make … More

Cured Salmon

Among all the fishes out there, salmon is probably my favorite, you can smoke, sear, grill them or even eat … More

There are three things I absolutely love about Tennesse, the sweet & oaky Jack Denial whiskey, tender & juicy Memphis … More

A while back, The Cheese & Burger Society published a list of delicious burgers, and on top of that list, is the … More

First of all, I just want to say that after 3 days of researching and experimenting on how to make … More

One of my favorite things in the world is steak, no matter if it’s T-bone, sirloin, or ribeye, but my all-time … More

So we did a couple brunch recipes for Valentine’s day, so I was thinking, why not also do a couple … More

Among the many coastal cities in the U.S., one of my favorites in Boston, with its fresh seafood dishes, such … More

I spent a lot of time living in Texas and Tennessee when I was growing up, and smoked meat was … More

November is here! As the temperature gets colder and colder (at least for those who live in the Northen hemisphere), … More

I am a big fan of Southern European & North African cuisines, especially southern French and almost all of their subgroups, … More

This is a very simple recipe that allows you to create your own twists in flavor. Add soy sauce, brown … More