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Shio Ramen

April 5, 2018
Tortilla Española

March 1, 2018
Osso Buco alla Milanese

February 19, 2018

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If you like the savory umami of the amazing soy sauce, you’ll love shoyu ramen! Shoyu is one of the 3 most classic & popular ramen styles, and very, very easy to make at home!

When you make everything in large batches, you can make a bowl of ramen like this within 5 min! With some high quality dried noodle that cooks within 5 min, when the Shio stock is cooked down to almost jelly, with a little hot water & dashi, it becomes the perfect broth. also, the egg & Chashu are cooked and marinated ahead of the time. • Find this recipe on my blog! • #shioramen #ramen #chashu #noodle #homemade #food #foodporn #recipe #recipes

The seafood paella might be the most popular style of paella outside of Spain, but when one visit the birthplace of this amazing rice dish, Valencia, they will soon realize that the locals take this dish very seriously, and there’s only really one way to make this dish, paella Valenciana, with chicken, flat bean, artichoke, saffron & rice. #paella

Happy Late National Ramen Day! (Sorry I know it was yesterday...) The Shio ramen is probably the oldest style if ramen, the word “shio”, which literally means 塩/salt perfectly describes the main flavors of this broth. However, don’t be afraid of the sodium, the base of the broth is usually made with clear chicken or seafood broth, with a “salty tare” + dashi, which contains a lot of natural salty ingredients, and chicken fat. • Find this recipe on my blog! • #shioramen #ramen #chashu #noodle #homemade #food #foodporn #recipe #recipes

Haven’t made brioche bread in awhile...

There are usually two problems with a lot of the homemade waffles: 1. the waffle gets soggy & soft soon after it leaves the waffle iron 2. A batter that creates a nice crust tended to lead to a very dense waffle • So the idea is to create a light batter that not only support the structure of the waffle, but at the same time creating that nice crust. Sounds easy, however, it takes a couple pretty interesting technics. • Recipe coming this week for the best buttermilk waffle you can make at home!

Tonkatsu (pork cutlet) curry is probably my favorite 洋食/yoshoku Japanese dish out there! • Japanese cuisine is not only famous for its traditional dishes like sushi, ramen or the different “don” s, but also for perfectly incorporating western ingredients & flavors into traditional Japanese cooking, these dishes are called Yoshoku or western food. • Tonkatsu Curry is the perfect example of this style of food. Curry was introduced to Japan during the Meiji era (1868–1912) by the British, and since the dish was so popular amongst the British Navy, it was adopted by the Imperial Japanese Navy, and later the Japanese people. It's usually made with a roux cube with vegetables slowly cooked into a thick stew. Then there's the tonkatsu, like tempura, it's another fried dish imported from Europe, a deep-fried pork cutlet, with a golden crunchy breaded crust and a juicy, tender interior. • #curry #tonkatsu #homemade #japanesefood #japan #food #foodporn

Trying to play around with fun textures with this “Crunchy” Shoyu Ramen. • The broth is made with a mixture of shoyu tare, dashi, and chicken broth. Topped with all things golden & crunchy, shrimp & seaweed tempura, shoestring fries and a piece of fried pork jowl! • The crunch and soft is a fun mixture of textures and i haven’t seen many dish with this combo(I’ve had similar dish made with udon in Japan and China). But here it is, pretty good, still need some improvements! • #ramen #noodle #homemade #japanesefood #japan #food #foodporn

I call this, the “Double Pork” Miso Ramen, Cha Shu + Char Siu, with a rich broth made with miso & dashi, topped with some sweet corn, shoyu tamago, fried seaweed flakes, and extra chicken fat! Ramen doesn’t get anymore satisfying than this! • #ramen #chashu #noodle #homemade #japanesefood #japan #food #foodporn

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