Choux à la crème

Choux à la crème, which is the fancy way to say puff pastry in french, is very much self-explanatory, “Choux” … More

Blanquette de Veau

If there’s a dish that screams French, it’s the Blanquette, a white, creamy sauce made with veal broth and a … More

When you see these little almond cookies and how overpriced they are, you would think that they must be hard … More

This is just the perfect dessert, silky & tender egg custard with a crunchy sugar shell. I am just going … More

I know I been making a lot of recipes for brunch and desserts for the upcoming Valentine’s Day, but today, … More

I don’t remember when the first time I had this dish, but I do remember is how delicious this dish … More

This is going to be one of the heaviest recipes featured here, there’s going to be lots of sugar, butter & … More

“En Papillote” is the fancy French term for “in paper”, this method allows you to cook perfect fish and vegetables by steaming … More

One of the finest and one of my personal favorite Franch dishes is duck confit, the meat is slow cooked … More