Imagine a dish that combines the beefy-ness (is that even a word?) of Beef Bourguignon and the natural sweetness of French…
Salmon Poke
Okay, before this recipe even starts, here’s a quick little history lesson on eating raw salmon. Some of you might…
Choux à la crème
Choux à la crème, which is the fancy way to say puff pastry in french, is very much self-explanatory, “Choux”…
Lamb Burger
When people say “Aussie Burger”, two burgers comes to my mind, one is a classic beef burger, but with grilled…
Tempura
Tempura is a very popular side dish in Japan and they are delicious! Usually made with battered, deep-fried seafood or…
Reverse-Seared Steak
I love beef, it’s rich and packed with flavors and essential nutrients, and among all the dishes one can make…
Scotch Egg
As the weather gets nicer and nicer, I like to go out and have picnics. There are a lot of…
Apfelstrudel (Apple Strudel)
Among all the pastries out there, strudel is one of the hardest things to make, it’s not that you need…
Katsu Curry
Japanese food is not only famous for its traditional dishes like sushi, ramen or the different “don”s, but also for perfectly…
Cured Salmon
Among all the fishes out there, salmon is probably my favorite, you can smoke, sear, grill them or even eat…
Japanese-Style Pancake
Even though I always prefer waffles than pancakes, however, if there’s one type of pancake that I will always get whenever…
Nashville Hot Chicken
There are three things I absolutely love about Tennesse, the sweet & oaky Jack Denial whiskey, tender & juicy Memphis…
