The World On A Plate
One of my must-haves every time I visit Hong Kong is the wonton noodle soup or 港式雲吞麵, you can find wonton stands everywhere and a bowl can be as cheap as
On a warm winter evening, nothing can beat a warm bowl of noodle and soup, and one of my favorite noodle dishes is Japanese Ramen! The flavorful broth matched with
Cha Shu is a tender, salty, sweet, fatty, melt-in-your-mouth slices of braised pork belly. Though it originated in China, the Japanese adapted it and made it their own. It’s just
Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. Even though traditional German style Pumpernickel contains no coloring agents, and
Imagine a dish that combines the beefy-ness (is that even a word?) of Beef Bourguignon and the natural sweetness of French Onion Soup, you get Carbonade Flamande, a sweet-sour beef and onion
Okay, before this recipe even starts, here’s a quick little history lesson on eating raw salmon. Some of you might not remember this, but there was a time when making
Choux à la crème, which is the fancy way to say puff pastry in french, is very much self-explanatory, “Choux” is a pastry made with only butter, flour, egg and
