Carbonade Flamande

Imagine a dish that combines the beefy-ness (is that even a word?) of Beef Bourguignon and the natural sweetness of French … More

Reverse-Seared Steak

I love beef, it’s rich and packed with flavors and essential nutrients, and among all the dishes one can make … More

Even though this dish is considered to be one of the “American-Chinese Food” dishes, I actually had this dish very … More

A while back, The Cheese & Burger Society published a list of delicious burgers, and on top of that list, is the … More

The traditional Mexican or Caribbean barbacoa is a method which a whole sheep are slow-cooked in pits covered with maguey leaves. … More

One of my favorite things in the world is steak, no matter if it’s T-bone, sirloin, or ribeye, but my all-time … More

Happy Australia Day! Here is an improved version of the previous meat pie, instead of minced meat, we’ll use juicy, … More

Bo Luc Lac or “Shaking Beef”, is a Vietnamese dish that is somewhat a celebratory dish, since a nice piece of beef is … More

If you ask me what is my favorite meat dish, the answer might be meatballs. Every culture has their own … More

This Morrocan dish consist of couscous, some kind of tagine, and grill meat is a feast of flavors. For this … More

Beer, potato, and meat, this is what this dish is. It’s Irish? I am not sure, but is it delicious? Yes! … More

It’s on a cold winter day that makes one miss a good backyard BBQ, and one of my favorite meat … More