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Tag: Bread

German

Easy Pumpernickel Bread

by Yusen Ye
Posted on December 11, 2017January 17, 2018

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender,…

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Today’s breakfast: pastel de nata! Growing up in China, you wouldn’t expect that I would be familiar with this Portuguese classic egg tart, but since Macau use to a Portuguese colony and I went there pretty often growing up, this was and still is one of my favorite dessert! Inside a buttery flakey crust, it’s filled with a sweet & tender egg custard with a beautiful brûlée top! The prefect sweets for the morning!

If you like the savory umami of the amazing soy sauce, you’ll love shoyu ramen! Shoyu is one of the 3 most classic & popular ramen styles, and very, very easy to make at home!

When you make everything in large batches, you can make a bowl of ramen like this within 5 min! With some high quality dried noodle that cooks within 5 min, when the Shio stock is cooked down to almost jelly, with a little hot water & dashi, it becomes the perfect broth. also, the egg & Chashu are cooked and marinated ahead of the time. • Find this recipe on my blog! • #shioramen #ramen #chashu #noodle #homemade #food #foodporn #recipe #recipes

The seafood paella might be the most popular style of paella outside of Spain, but when one visit the birthplace of this amazing rice dish, Valencia, they will soon realize that the locals take this dish very seriously, and there’s only really one way to make this dish, paella Valenciana, with chicken, flat bean, artichoke, saffron & rice. #paella

Haven’t made brioche bread in awhile...

Tonkatsu (pork cutlet) curry is probably my favorite 洋食/yoshoku Japanese dish out there! • Japanese cuisine is not only famous for its traditional dishes like sushi, ramen or the different “don” s, but also for perfectly incorporating western ingredients & flavors into traditional Japanese cooking, these dishes are called Yoshoku or western food. • Tonkatsu Curry is the perfect example of this style of food. Curry was introduced to Japan during the Meiji era (1868–1912) by the British, and since the dish was so popular amongst the British Navy, it was adopted by the Imperial Japanese Navy, and later the Japanese people. It's usually made with a roux cube with vegetables slowly cooked into a thick stew. Then there's the tonkatsu, like tempura, it's another fried dish imported from Europe, a deep-fried pork cutlet, with a golden crunchy breaded crust and a juicy, tender interior. • #curry #tonkatsu #homemade #japanesefood #japan #food #foodporn

Trying to play around with fun textures with this “Crunchy” Shoyu Ramen. • The broth is made with a mixture of shoyu tare, dashi, and chicken broth. Topped with all things golden & crunchy, shrimp & seaweed tempura, shoestring fries and a piece of fried pork jowl! • The crunch and soft is a fun mixture of textures and i haven’t seen many dish with this combo(I’ve had similar dish made with udon in Japan and China). But here it is, pretty good, still need some improvements! • #ramen #noodle #homemade #japanesefood #japan #food #foodporn

I call this, the “Double Pork” Miso Ramen, Cha Shu + Char Siu, with a rich broth made with miso & dashi, topped with some sweet corn, shoyu tamago, fried seaweed flakes, and extra chicken fat! Ramen doesn’t get anymore satisfying than this! • #ramen #chashu #noodle #homemade #japanesefood #japan #food #foodporn

Tavuk şiş is probably one of my favorite thing to grill! The tender & juicy chicken thigh, marinated in an rich and flavorful yogurt sauce.

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