Easy Pumpernickel Bread

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. Even … More

Salmon Poke

Okay, before this recipe even starts, here’s a quick little history lesson on eating raw salmon. Some of you might … More

Japanese food is not only famous for its traditional dishes like sushi, ramen or the different “don”s, but also for perfectly … More

Even though I always prefer waffles than pancakes, however, if there’s one type of pancake that I will always get whenever … More

If you ask me what the easiest pasta to make is, my answer would probably be Carbonara. It only needs … More

I lived in Seattle for about 5 years, and one thing I absolutely adored is the teriyaki. However, the teriyaki most … More

I like pizza, but sometimes, it gets quite messy when you eat it on the go. This is where calzone … More

As the weather gets better, more and more fresh seafood products are starting to show up in your local market, so, … More

There use to be a little Taiwanese cafe next to my old middle school, so instead of eating the disgusting food at … More

The first time I had this dish in Hong Kong, I was quite confused as for why am I having … More

Happy Australia Day! Here is an improved version of the previous meat pie, instead of minced meat, we’ll use juicy, … More

Fusion food for me is always a hit or miss, either I love it, or I can’t stand the sight … More