Wonton Noodle Soup/雲吞麵

One of my must-haves every time I visit Hong Kong is the wonton noodle soup or 港式雲吞麵, you can find wonton … More

Salmon Poke

Okay, before this recipe even starts, here’s a quick little history lesson on eating raw salmon. Some of you might … More

Tempura is a very popular side dish in Japan and they are delicious! Usually made with battered, deep-fried seafood or … More

Among all the fishes out there, salmon is probably my favorite, you can smoke, sear, grill them or even eat … More

I lived in Seattle for about 5 years, and one thing I absolutely adored is the teriyaki. However, the teriyaki most … More

The problem with fish stew is that you can’t cook the fish for too long, thus it’s hard for flavors … More

If you love pasta, but don’t know what Scialatelli is, you are missing out. Scialatielli is a thick and wide pasta … More

I know I been making a lot of recipes for brunch and desserts for the upcoming Valentine’s Day, but today, … More

If you ask me which one I prefer, bisque or chowder, my answer will most likely be chowder. Don’t get me wrong, … More

As the weather gets better, more and more fresh seafood products are starting to show up in your local market, so, … More

I don’t remember when the first time I had this dish, but I do remember is how delicious this dish … More

Fusion food for me is always a hit or miss, either I love it, or I can’t stand the sight … More