Carbonade Flamande

Imagine a dish that combines the beefy-ness (is that even a word?) of Beef Bourguignon and the natural sweetness of French … More

Feijoada

If there’s a national dish of Bazil, it is the feijoada, the black bean stew. Like many Brazilian dishes, this dish … More

Beef Barbacoa

The traditional Mexican or Caribbean barbacoa is a method which a whole sheep are slow-cooked in pits covered with maguey leaves. … More

Jambalaya

November is here! As the temperature gets colder and colder (at least for those who live in the Northen hemisphere), … More

Gumbo

I am a big fan of Southern European & North African cuisines, especially southern French and almost all of their subgroups, … More