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Tag: Veal

Blanquette de Veau

If there’s a dish that screams French, it’s the Blanquette, a white, creamy sauce made with veal broth and a … More

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Summer is for outdoor cooking! Seriously missing the street food back home, so I decided to make some! Lamb skewers/羊肉串 & yakitori/焼き鳥 are the classic, but some thinly sliced pork shoulder and veggies brings a different texture and flavor to the grilling party! Served with a big bottle of chilled sake, just a perfect summer night!

Experimented with wheat bread for the first time and it was amazing! This is a simple mixture of 50% white flour & 50% whole wheat flour, yeast, water and a dash of salt, slow rise the dough for a bit, then baked to perfection!

I usually don’t use a recipe for fried rice since I kinda just throw whatever I have in my fridge into frying pan with some day-old rice, today’s fried rice includes kimchi and pork belly, that’s all folks, have a good night!

Whenever I catch a cold, the one food I always crave is a noodle. This miso ramen with kimchi is one of the simplest noodle dish one can make, and it’s packed with probiotics! Not to mention the chewy noodle, warm and creamy miso broth, and the crunchy and spicy kimchi!

Late night noodle 🍜

Katsu Curry, Tteokbokki, and Spicy Chicken Feet, on a sunny spring afternoon!

A perfect pizza for me is just sauce and cheese on baked on a dough with some basil, what’s your perfect pizza?

Nothing beats a warm bowl of savory and rich chicken rice soup when you are snowshoeing in the mountains! It’s the perfect food to eat when it’s -20 degrees outside and 10,000 ft up! So while you are soaking in the views of the Rockies, let this delicious bowl of chicken rice soup to warm you up from the inside!

Gotta really tired of bringing sandwiches for lunch? There are many easy alternatives, like the Chinese Bao Zi, or the Italian Calzone! However, one of my favorite is the Jamaican Patties. Unless you are Jamaican or live in the NYC, you probably don’t see these delicious little pockets very often, so let me explain! A beautiful gold crust made with butter and a pinch of turmeric becomes the most perfect flakey shell, with in it, a spiced ground beef, cooked with any seasonal vegetables to tender! You can carry them anywhere you go, and is probably one of the easiest pocket type dish to make (compare to empanadas or Sheng Jian Bao).

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Appetizer Baking BBQ Beef Bread Breakfast Brunch Chicken Comfort Food Dessert Dumpling Easy Recipe Fast Food Favorite Health Healthy How To Lamb Noodle Pasta Pie Pork Ramen Roast Sandwich Sea Food Stew Veal Vegan Vegetarian

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