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Tag: Veal

Blanquette de Veau

If there’s a dish that screams French, it’s the Blanquette, a white, creamy sauce made with veal broth and a … More

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Katsu Curry, Tteokbokki, and Spicy Chicken Feet, on a sunny spring afternoon!

A perfect pizza for me is just sauce and cheese on baked on a dough with some basil, what’s your perfect pizza?

Nothing beats a warm bowl of savory and rich chicken rice soup when you are snowshoeing in the mountains! It’s the perfect food to eat when it’s -20 degrees outside and 10,000 ft up! So while you are soaking in the views of the Rockies, let this delicious bowl of chicken rice soup to warm you up from the inside!

Gotta really tired of bringing sandwiches for lunch? There are many easy alternatives, like the Chinese Bao Zi, or the Italian Calzone! However, one of my favorite is the Jamaican Patties. Unless you are Jamaican or live in the NYC, you probably don’t see these delicious little pockets very often, so let me explain! A beautiful gold crust made with butter and a pinch of turmeric becomes the most perfect flakey shell, with in it, a spiced ground beef, cooked with any seasonal vegetables to tender! You can carry them anywhere you go, and is probably one of the easiest pocket type dish to make (compare to empanadas or Sheng Jian Bao).

One of my favorite dishes, 红烧牛肉面 or the Sichuan braised noodle soup, is the perfect dish on this especially cold winter, I made the noodle this time using the traditional hand pull style, the dough, after kneading for 30 minutes, has developed an extra chewy texture that beats even the best ramen in the world! The full recipe is on my website, go check out the link in the bio!

Homemade bowl of warm and delicious shoyu ramen when it’s -14 degrees outside

Happy Chinese New Year everyone! I wish all of you a healthy & productive year of the pig, with lot of delicious foods coming your way!

A friend reminded me how good homemade bread tasted and how easy it is to make them, so I decided to bake again! No special equipment, no crazy wood ovens, just some flour, yeast, water and salt, in a home electric oven. And the result are amazing, perfectly baked crust with a tender inside makes it great for a sandwich, or just butter on toast, hopefully, more bread will be on it way!

The yolk that’s so runny that it’s almost a sauce! The secrets of a perfect scotch egg is timing, soft boiled egg that need to be gently peeled, then wrapped with minced sausage, breaded and deep fried in order to achieve the perfect crunchy shell, juicy sausages, tender egg whites, and runny yolk!

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Appetizer Baking BBQ Beef Bread Breakfast Brunch Chicken Comfort Food Dessert Dumpling Easy Recipe Fast Food Favorite Health Healthy How To Lamb Noodle Pasta Pie Pork Ramen Roast Sandwich Sea Food Stew Veal Vegan Vegetarian

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